https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33424 Wed 31 Oct 2018 15:06:57 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34880 −1) while water-saturated n-butanol and methanol extracts were characterized by their highest content of saponins (40.75 ± 0.31 and 38.80 ± 2.82 mg AE g⁻¹, respectively). Aqueous extract with microwave assistance achieved the highest phenolics (3.18 ± 0.04 mg GAE g⁻¹). As a measure of antioxidant capacity, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay gave highest value to the aqueous microwave extract (23.56 ± 0.82 μmol TE g⁻¹) while the ferric reducing antioxidant power (FRAP) assay gave highest values to water-saturated n-butanol and 70% ethanol extracts (5.25 ± 0.04 and 4.71 ± 0.39 μmol TE g⁻¹, respectively). The total solids value was highest using water with microwave assistance (141.5 g kg⁻¹) while ultrasound treatment did not improve any extractions. Therefore, trypsin inhibitors are suitably recovered using water while water-saturated n-butanol or methanol is for saponins, both using a conventional method. Microwave extraction is suitable for phenolics recovery. These conditions are recommended for an efficient recovery of bioactive compounds from defatted Gac seeds.]]> Tue 03 Sep 2019 18:08:26 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32711 Fri 20 Sep 2019 02:27:30 AEST ]]>